What is Sambucol?
It's all about the natural Black Elderberry
Elderberries have been used for centuries as a natural remedy. Sambucol is produced from whole, natural Black Elderberries. Each Sambucol bottle contains hundreds of Black Elderberries. This fruit holds twice the antioxidant capacity of blueberries and more than 50% the antioxidant level of cranberries. Antioxidants strengthen the immune system and neutralize the harmful effect of free radicals.
Sambucol is the original supplement used in most clinical studies on Black Elderberries.
The Story of Sambucol
The History of Sambucol
A world-renowned virologist developed Sambucol in 1991, after researching for 20 years the antioxidant properties of Black Elderberries. The flavonoids (anthocyanins) present in Black Elderberries are found primarily in the pigments of dark blue and deep purple fruits. Flavonoids are powerful, natural antioxidants. They work to prevent potential cell damage caused by free radicals. They have a remarkable ability to stimulate the body’s immune system.
Dr. Madeleine Mumcuoglu recognized flavonoids’ potential. She developed a unique formulation and extraction process, in order to preserve and maximize the naturally occurring health benefits of the berry. Sambucol has since become a world famous and reliable supplement. It has legions of loyal users and it is appreciated for its immune supporting benefits.
Sambucol is currently sold in over 50 countries. It is recognized as the No.1 Worldwide best-selling, category-defining Black Elderberry range.